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Blackened Fish and Osso Bucco
Desert Oasis Woman
Posts: 5,604
did some blackened fish today -- what with all the talk here on the Forum lately :laugh: used the Large and some mesquite around 600 to start
think it was the flounder I brought back from C.C. in May, but nothing is marked :blink:
sure was good, though
mixed my own seasonings as I do need to use them up
After the LBGE had cooled off just a bit and we consumed the fish on greens with garden tomatoes and black olives, squirted with lemon juice,
I browned up some veal shanks, the more garden tomatoes, garlic, onion, celery and carrots, then put some cherry chunks in and added some defrosted veggie/chicken stock...
on the Egg at 260 now....
think it was the flounder I brought back from C.C. in May, but nothing is marked :blink:
sure was good, though
mixed my own seasonings as I do need to use them up

After the LBGE had cooled off just a bit and we consumed the fish on greens with garden tomatoes and black olives, squirted with lemon juice,
I browned up some veal shanks, the more garden tomatoes, garlic, onion, celery and carrots, then put some cherry chunks in and added some defrosted veggie/chicken stock...
on the Egg at 260 now....
Comments
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Wowwwwwwwwwww Kari you are ready for a great dinner Felicidades!!
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Sweet!!! The Girl with Faraway Eyes is playing....think Arlo is singing about you...
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
No pics no proof Kari!! :laugh: Been a couple months since I done any Blacken eather. About time to. How are things out there? Finnaly cooling into the low 90's hear. Hard to believe we're nearly 1/2 way to OK again next year!! Got your ice bucket??! :laugh:
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Nice going, Kari ! I haven't done either one on the Egg, but they're on my list. I really like redfish for blackening, but I haven't been able to find any, for some reason. Flounder, huh? That might work.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Nice to see uindahood - weardapics?

Blackened fish rocks and osso bucco is ultimate comfort food
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