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Cheese Stuffed Hamburgers
Ross in Ventura
Posts: 7,234
Jackie wanted Cheeseburgers tonight so I said lets stuffed them.
She put them into a burger press to form them thin, shaped them with her hands.
She then put some white sharp cheddar cheese and Stilton blue cheese on the patty
She then put the top on and pinched the ends and formed the patties.
We used the whole-wheat thin buns.
On the CI grate @ 350* seared for 4-min a side.
Added cheese to the other two.
These were really good, this is the first time we did them, we'll do them again soon.
Thanks for looking
Ross
She put them into a burger press to form them thin, shaped them with her hands.
She then put some white sharp cheddar cheese and Stilton blue cheese on the patty
She then put the top on and pinched the ends and formed the patties.
We used the whole-wheat thin buns.
On the CI grate @ 350* seared for 4-min a side.
Added cheese to the other two.
These were really good, this is the first time we did them, we'll do them again soon.
Thanks for looking
Ross
Comments
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Wow that looks excellent! I just watched an episode today of BBQ university with raichlen (not a huge fan of the show, but not many bbq shoes to pick from!) and he made stuffed burgers with butter and a burger with cheese all in it. I have to say your idea of putting the cheese in the middle and placing two patties together looks like a much better idea! Will certainly have to give this a try in the future!
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LOVE IT!!! Wifey gave :permission"to try next time.Not really she is just OLD SCHOOL! Bless her heart! :laugh: Oh well,those look YUMMEE!
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Thanks give it a try
Ross -
Thanks Hoss, it works
Ross -
I'm with you.That show leaves MUCH to be desired.But as you say,not many to choose from.He has SOME cool stuff,the rest is B.S.....Beats the heck outta that Pitmasters fiasco!!!
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Great looking burgers Ross. :P You and Jackie did a fine job. Tim
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Super looking burgers Ross, Stilton is one of my favourites, lived on it when studying in England, wish I could get it here :ohmy:...save some for me
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These look great Ross, my compliments they have made me hungary. I picked up a book by SR a few years ago by chance and since then I have got hooked on this style of cooking. To the point of buying a BGE in Italy! It is all his fault LOL. He has some fantastic ideas, and a few "not quite so well done". Pity I can't see the show here and judge. Andy
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Darn fine lookin burgers there. They are commonly refered to as "Juicy Lucys" up north somewhere where the show Foodwars was being filmed. Gotta agree with Beli and the stilton. Makin me hungry early in the A.M.
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Thanks Beli, there is always some close
Ross -
Thanks
Ross -
Thanks Bruce, they were delicious
Ross -
I have one of those presses as well. They work great.
Still can't get my wife to make the burgers.
You always cook up some great looking meals.
DarianThank you,DarianGalveston Texas -
Thanks Darian, it's a lot fun for me
Ross -
Ross your picture stories always look as good as your food. ThanksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Minnesota special "Juicy Lucy". Matt's and 5-8 Club are local restraunts here in Minnesota who have fought one another for the last 50+ years of the inventor of the cheese stuffed burger. Matts has one way and the only way stuffed American cheese. The 5-8 Club gives you the option of picking the cheese for your burger. The two restraunts have been on several food shows. I believe they featured it on Man vs. Food as well. Thats exactly how I make my burgers. Nothing better!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Just found the thin buns a month ago, I think we will never go back to the puffy regular hamburger bun again, they add so much taste, and you can really savor the flavor of the burger. Took me awhile to make my two patties small enough, that when I put them together they don't look like a meatloaf :woohoo:
Thanks for the great instructions :laugh:
Bob -
Ross,
Looks good to me! Might have to try these sometimes. We love burgers on the egg. I did some the other day, i took the firering out of small and put right on top of firebox... Cooked for a couple mins each side at 450 or so. yummy! -
Those burgers look delicious... the wife has stuffed a few like that in the past.
Nice job!Large and Small BGE * www.quelfood.com -
Ross that is a fantastic looking cook, I love those thin wheat buns. I would bet they would be great with some burgers.
You need to change your handle to the Grill Mark Kid. hehehe
I think I am going to stop egg'n and pitch a tent in your back yard. I promise to be there for every single meal, load and light the egg for you.
How did Jackie like the burgers? You also need to post (or email me) the recipe for Jackie's Ramen Noodle salad. I tried to do one last night and it wasn't all that good.
Congratulations on another great cook.
Kent -
Thanks Mickey, I enjoy it.
Ross -
Enjoy Bob
Ross -
Thanks Jimmy
Ross -
Thank you Sir
Ross -
Thanks Kent, I'll send them to you when I get off work
Ross -
I stuffed some one time and they blew up on me. Those look awesome.
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Thanks Rolling Egg
Ross
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