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Seasoning
flymed7
Posts: 21
Just wanted to run a poll asking you all, what is your favorite seasoning? One that you would keep on hand for everything. I'm new to the egging, and trying to pick up some good tips.
Thanks!!
Thanks!!
Comments
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Kosher salt, sea salt asst. types blk. peppers and cayenne, powdered.
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Ditto to what Ronnie said and we also have all of the Dizzy Pig spices and use them quite a lot.
http://www.dizzypigbbq.com/ -
salt
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Just 1!!! Well, a pinch of salt goes with everything.
My mainstays at this point are Dizzy Pig's Dizzy Dust, and Ragin' River mixes. However, my spice cabinet overflows.
How 'bout 10, for purposes of seasoning/rubbing meats?
Salt, not iodized
Whole black pepper
Garlic powder
Onion powder
Cayenne
Paprika (preferably Spanish smokes, but hot Hungarian is O.K.
Ginger powder
Lemon Grass powder
Mustard flour
Cinnamon -
Kosher salt and a good pepper mill are absolutely crucial. Everything else is just a bonus.
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tellicherry pepper and kosher salt. you want grinders for both. then you need to order all the other spices. :laugh: for rubs you could get by with an assortment of dizzy pig. then you need to start growing some herbs, rosemary, bay, basil are a good startfukahwee maineyou can lead a fish to water but you can not make him drink it
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Kosher Salt
Crystalline Sea Salt
Flaked Sea Salt
Fleur de Sel -
flymed7,
I'm going to have to use the old insanity plea on this one. :woohoo:
SteveSteve
Caledon, ON
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wow, ever seen lemon grass powder yet! I will search next time in US. Andy
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you should add some iodized salt for health reasons :laugh:fukahwee maineyou can lead a fish to water but you can not make him drink it
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garlic powder
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:laugh: That's a good point - but as you know we get plenty of that stuff from eating seaweed, including kelp, hijiki, arame, nori, and laver. And, come on, who doesn't eat laver at least once a week? Just typing nori makes my mouth water...
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Kosher Salt, whole black pepper and anything Dizzy Pig
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Herbes de Provence
Kosher salt
black peppercornsI hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Thanks!!!
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