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"Dino Bone" Beef Ribs
NCSU-Q
Posts: 104
Anyone done these with success? (not short ribs... big ones that one rib is a typical serving for the average human.)
How does this method sound?
Indirect cook @ 250
Membrane removed
Rub with DP Cow Lick
Smoke in a rib rack for about 2 hours.
Bend test for doneness.
Rest and get BGE good and hot
Put back on (direct) for a quick sear/char.
Rest
Divide into individual ribs
Top with cilantro chimichurri
How does this method sound?
Indirect cook @ 250
Membrane removed
Rub with DP Cow Lick
Smoke in a rib rack for about 2 hours.
Bend test for doneness.
Rest and get BGE good and hot
Put back on (direct) for a quick sear/char.
Rest
Divide into individual ribs
Top with cilantro chimichurri
Comments
-
Sounds like a solid plan. I like the chimichurri idea.
-
Sounds perfect except for the 2 hours part. Figure on at least 4, probably closer to 5.
Mark -
Beli does a lot of these "Dino Bone" cooks.....hopefully he'll stop staring at his pic of Miss Universe and reply.
:laugh: -
Good feedback on the cooktime...
I found one place online that said 2 hours, but several others are closer to the 4-6 time frame.
I will plan on 5-ish... -
An interesting video on the subject...
http://www.youtube.com/watch?v=gu6vFrrfIvI&feature=related -
I just did some this weekend that were very simple by comparison. Although I like the chimichurri idea. Great flavors there.
I have done beef ribs quite a few times and found that indirect @ 300 for about 2 to 2 1/2 hours is pretty close. When I tried to do longer times they just got too dry and jerky like.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=953588&catid=1Large and Small BGE * www.quelfood.com -
Thanks. Yours looked like they came out great!!
Definitely going to give them a try this weekend.
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