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Stuffed Quail
Richard Fl
Posts: 8,297
Took an old favorite of ours, stuffed quail or cornish and played. Used STUFFING OF couscous and quinoa with chutney, scallions and walnuts wrapped with bacon and served with yellow squash, zuccini and onions sauteed.
Ready for the small BGE, 350 indirect, carambola wood (star fruit) , 45 minutes.

Dinner is ready, The stuffing of couscous and quinoa was a great combination.
Ready for the small BGE, 350 indirect, carambola wood (star fruit) , 45 minutes.

Dinner is ready, The stuffing of couscous and quinoa was a great combination.
Comments
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Yummy Richard!!! Looks great!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice. How is the carambola wood Richard? Scott
PS-thanks for the call last week -
Soft and sweet like apple or guava. you coming to the mini fest nest month? I will have some for you to try.
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I won't be there. But, thanks bro!
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SCHWEET!!! Quail are Mitee TASTEE!!!
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Very nice Richard, looks amazing
Ross -
Looking good there Richard!! Where did you come across carombola wood? Purchase, or a friend did some pruning? We have caromolba here, and never even thought to use the trimmings for smoking. :blink: Quail look great.
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Thanks . Answered a FREE Craigs List ad a few months back to pick up grove trimmings. Got some carambola and pecan. NICE flavor, like apple and guava SUAVE.
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Very, very nice Rich!! Those quail look wonderfull. Back when I was a kid me and my Dad would follow a brace of Llewellyn Setters across the country side looking for there wild cousins. Not any left to chase any more. The saki sure sounds good in about a month. Got a bottle under the counter just waiting for a cool fall evening and the chemenia.
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