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It's Official...
Egg Juju
Posts: 658
...I'm an EggHead!! :laugh: Truthfully after one week I could not be happier. Our EggFest was last weekend and the wait was killing me. Then the day showed up and we had a lot of fun, I cooked on my Egg 
, the heat went up into the high 90's, and I was happy to go home! The wife got a few pics before the day got busy and very hot.
I made an Apricot glazed Pork Loin and this is after brining and getting a little rub...
...more rub...
...a little vegetable oil...
...and on the cooker.
That was fun and the loin was tasty.
After we rehydrated and rested the Egg was delivered. So Monday I got to cook on it home... even better. :woohoo:
I did really simple after work. Start with some roasted taters that the wife now calls "Egg" taters :laugh:
Y'all know this thing can be steady on a temp!
This is a beautiful thing...
...and this is better. Simple burgers, sautéed mushrooms, bacon, and havarti cheese... delicious!
Since then I have made Tequila Lime Chicken and brats and roasted corn. Tonight... well... we will see what the market brings.
I love my Egg... this forum nailed it with every recommendation. Thanks for your help and more food porn to come. :P
, the heat went up into the high 90's, and I was happy to go home! The wife got a few pics before the day got busy and very hot.I made an Apricot glazed Pork Loin and this is after brining and getting a little rub...
...more rub...
...a little vegetable oil...
...and on the cooker.
That was fun and the loin was tasty.
After we rehydrated and rested the Egg was delivered. So Monday I got to cook on it home... even better. :woohoo:
I did really simple after work. Start with some roasted taters that the wife now calls "Egg" taters :laugh:
Y'all know this thing can be steady on a temp!
This is a beautiful thing...
...and this is better. Simple burgers, sautéed mushrooms, bacon, and havarti cheese... delicious!
Since then I have made Tequila Lime Chicken and brats and roasted corn. Tonight... well... we will see what the market brings.
I love my Egg... this forum nailed it with every recommendation. Thanks for your help and more food porn to come. :P
Large and Small BGE * www.quelfood.com
Comments
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Nice post, great cook, be sure to share recipies for your rubs, etc. Keep On Eggin'Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Welcome! The eggs look soooooo pretty, all fresh & clean. Now go get um dirty
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I'm happy for you! I get mine next Sat at the Indy Fgg Fest!
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Thanks for the pictures and congrats on the new Egg.
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You are our kind of people. Happy egging...Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Next year this time you will feel the same way but, there may be one thing different. You may have more than one egg! :woohoo: Tim
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Congrats! Love a burger and an egg.
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Very nice post. Excellent looking food. Welcome to the cult. Dave San Jose, CA The Duke of Loney
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Excellent post and welcome . Lookin forward to many more beautifully excecuted posts. That melted Havarti sure looks inviting.
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Congrats on getting an egg!
Everything looks great. Have fun this weekend cookin on the new egg and take pictures. :cheer: -
Welcome and thanks for sharing the pics!! I think your egg is very shiny,mine are looking a little street worn-O well they are well seasoned.
GOOD EATS AND GOOD FRIENDS
DALE -
Yep, you are definitely one of us now! Your table looks great.
Welcome and enjoy your egg.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
was there also last sat. you looked like a seasoned vet.Your loin was very good,this time next year you will have a small sitting next to that large,I know I got one the day after and been only 9 months since my large.see you next year.
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Thanks Danman... I had a lot of fun. And I already have plans for that small... maybe a medium!
What were you cooking? The day seems like a blur in some ways.Large and Small BGE * www.quelfood.com -
Enjoy your egg, glad you had fun at the eggfest. Great pics. Your are now a egghead. Derby City what state?
Patti
Wichita, KS -
Derby City Egghead welcome!
I enjoyed the pictures of your first and second cook! You even cooked at the eggfest before you brought your egg home, that's serious! -
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Louisville!
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no... 'round here we say luavul.
Large and Small BGE * www.quelfood.com -
I know that's right. I'm from the North but Cindy was born in Bowling Green and we live in Lafayette, Tn.
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