Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Simply Marvelous Spare Ribs

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -0001 in EggHead Forum
DSC_0017-17.jpg
It was a beautiful Day in Ventura today, mowed the lawn edged it and cleaned the patio. Now for the Ribs.
DSC_0001-41.jpg

DSC_0003-26.jpg

Intermingled some cherry wood with the Royal Oak Lump.
DSC_0004-24.jpg

DSC_0005-27.jpg

DSC_0006-29.jpg

Spare Ribs with Mustard and Simply Marvelous Sweet and Spicy Rub.
DSC_0029-9.jpg
Egg @ 240* dome.
DSC_0028-13.jpg

DSC_0048-4.jpg
225* @ the grid.
DSC_0020-16.jpg
Ribs over a drip pan with Apple cider and apple juice.
DSC_0021-13.jpg
The trimmed ends on a raised grid.
DSC_0024-11.jpg
Spritzed with apple and apple cider juice every hour.
DSC_0035-4.jpg

DSC_0032-5.jpg
My Sous-Chef Sadie our almost 5 year old Cockapoo.
DSC_0040-2.jpg
The trimmed ends came off @ 3-hrs.
DSC_0050-2.jpg

DSC_0051-4.jpg
Pulled the spares @ 5-hrs.
DSC_0057-2.jpg
Carved.
DSC_0058-3.jpg
Jackie made a Top Roman salad.
DSC_0059-3.jpg
These were some wonderful Spare Ribs, Thanks Steph at Simply Marvelous.

Thanks for looking

Ross

Comments