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What\'s Hanging from Your Chandelier??

Florida Grillin Girl
Florida Grillin Girl Posts: 5,011
edited November -0001 in EggHead Forum
I wanted to make some fresh pasta tonight. It is EASY in the food processor, sorry no pics of it being made into a doughball - 3/4 cup of all purpose flour and 1 EXLarge egg (add teeny bit of warm water if it doesnt turn to a dough ball).

Here it is after being rolled thin (# 5 on the altas), then put in the fettucine roller:

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Even the teenager got a tiny bit of enjoyment from rolling the dough through the angle hair setting:

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How bout some raviolis?? This is ground chicken, fresh spinach, italian cheese, and fresh parmesan:

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Here is the hanging chandelier pic!

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And had a friend stop over and take on the rolling of the dough:

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Some fettucine with fresh pesto - WOW

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Ravs with vodka sauce and fresh basil:

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And to keep it ON TOPIC, hear are some marinated duck breasts that I made last Sunday:

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Sliced:

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Tonight was fun making pasta from scratch. It's super simple, give it a try!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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