boneless prime rib

Beef, Rib Eye, Boneless, Lip On, Sandbagger


INGREDIENTS:



Procedure:
1 15 pound, lip on, boneless ribeye. I trimmed that bad boy and ended up with just over 12 pounds. On the Costco pricing that worked out to be approximately $8 per pound trimmed.
2 The cook was simple, I cut it in two, seasoned the night before and planned on 2.5 total hours - sear through rest. One piece needed to be medium-to-medium well and the other needed to be medium rare. I started the medium well piece first, worked through 1/2 hour at 400 degrees and then dropped in the second for a quick sear. After the sear, I cooked them both at 350 until 150 and 125 respectfully. I was 1/2 hour late on my timing which was no biggy.
3 Both turned out very good and all ten of us had plenty to eat. Not much is left, maybe enough for a couple sandwhiches this afternoon. Philly cheese steaks maybe.....
4 Tom


Recipe Type
Main Dish, Meat

Recipe Source
Author: Sandbagger

Source: BGE Forum, Sandbagger, 2005/11/17

Dern it man!!!! I just took a bite out of my computer!!! Good looking meal there!!!!

Oh, oh, oh.

Beau-ti-ful. I'm going to have to try the smoked taders too!

Perfect cook on the meat

You have some mighty fine suggestions there...now the hard part, which one to do :P