Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saint Louis Style ribs for dinner today
Groundhog66
Posts: 99
Just wanted to share a couple pics of the ribs I did today, they turned out pretty well. Used Butt Rub on this batch, and finished them off with a couple coats of Blues Hog.
Comments
-
Those look very tasty.
-
hmmmm, something seems to be missing in the second picture. But that's OK, my dog steals too
-
Gotta have a little snack, right?
-
They were, texture and tenderness scored high with me today.
-
My favorite way to do ribs!
-
Lookin mighty fine Groundhog. I'm into Baby Back's these days and loving it. When I have them mastered I need to move on to all the other types of ribs. :cheer:
Blair
-
Mmmmmmmmmmm Mm I love spare ribs and yours look fantastic.
When I do three or more spare ribs I take my trimmed pieces and debone them and have the butcher from where I bought them grind up the meat and then I add sausage seasoning to it and smoke a fatty wrapped in bacon. :woohoo:
Like you if I don't grind up the trimmings I cook them with the ribs and they make wonderful snacks until the ribs are done. :P Tim -
Those look tasty!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Groundhog, your St Louis spare ribs look fabulous!
i'm making ribs next weekend, but I think they'll be baby backs. -
those look delicious! Love me a pigsickle! Large and Small BGE * www.quelfood.com
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum