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Boneless Turkey Breast

Smokin' Padre
Smokin' Padre Posts: 85
edited November -0001 in EggHead Forum
Evening, all ~

I have a 9.5 lb rolled boneless turkey breast that I'd like to smoke tomorrow. Anyone know what the average cooking time per pound is for turkeys? It's been awhile and the memory is a'fading. I'm assuming a temp of 225 or 250.

Many thanks!

(Off subject: Awesome BBQ Pitmasters on TLC last Thursday.)
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Comments

  • Richard Fl
    Richard Fl Posts: 8,297
    Here is one idea.

    Turkey, Breast, Boneless, Honey Glazed, Chef Arnoldi

    This mix will give the TASTE of the famous "HONEY BAKED HAM" and can be used on Turkey, Chicken or Pork


    INGREDIENTS:
    1 cup granulated sugar
    1/4 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1/4 tsp ground cloves
    1/8 tsp paprika
    1 dash ground ginger
    1 dash ground allspice




    Preparation Directions:
    1 season a deboned turkey breast with Lowery's Season salt- then injected with chicken broth (¼ cup each breast)
    Cooking Directions:
    1 Smoke indirectly @ 225F with soaked Maple wood chips.
    2 Pull from BGE @ 165F internal temp (about 2 hrs)
    Special Instructions:
    1 After resting 30min, slice accross the grain & coated the top/sides with above mix.
    2 Then, using the mapgas torch, set to a light blue flame (not forcefull as if lighting lump), carefully glaze the mix onto the turkey breast


    Servings: 1

    Recipe Type
    Main Dish, Poultry

    Recipe Source
    Author: Chef Arnoldi

    Source: BGE Forum, Chef Arnoldi, 2004/02/22
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  • Adult ADHD
    Adult ADHD Posts: 150
    this will be on our grill tomorrow. can't wait.
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  • Smokin' Padre
    Smokin' Padre Posts: 85
    That recipe looks fantastic! I'm definitely adding it to my file. I'm trying to get a sense of how long it's going to take to cook this thing. Family coming at 7 ~ outta church at 11:30ish. Do I have time to cook this 9.5 boneless turkey roast or do I need to cut it in half? My turkey recipe of old called for an hour a pound but I always found that to be off. I just don't remember HOW MUCH off. :laugh:
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