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Tonight\'s Dinner
thebtls
Posts: 2,300


Nothing special about the recipe for this one grid meal. Mojo injected Spatchcock bone-in chicken breasts with organic corn and kale (seasoned lightly) in the MB 2 cup broiler (I can't believe how much I use this thing. Oh yes, and some fresh baked frozen bread (no machines and kneading for this guy...with some LA BOMBA!!!!!
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Comments
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looks great, will have to try this Labomba some time!
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Looks like you're at lava stage there.
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I cook a lot with high heat with a elevated fire ring (I add a 2" fire ring) to raise the grid. When I close the lid the temp is 375'ish.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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