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Cold Climate BGE Cooking
PaulShoe2
Posts: 7
I live in Upstate New York where it gets very cold during the winter months. Is there any special preparation required when using the BGE in sub freezing temps? My concern is shocking the outer egg and crakcing it.
I look forward to any suggestions.
PBS
I look forward to any suggestions.
PBS
Comments
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You need not worry, I live in Wisconsin and do a lot of grilling in a snowmobile suit. You aren't going to hurt the egg. Go for it!
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I am sure you will get several responses to your concern. However; no worries, the Egg is weather-proof from top to bottom. One of the good things about your Egg, it doesn't care what the temperature is outside. Weather it's 7 or 107, your Egg will be just fine.
I have been known to sweep away the snow as it falls on the back deck to leave me a 'path' out to Humpty. Notice I said sweep as the snow fall here in Portland, Oregon is not all that bad. -
What they said. Well, except for Tweev, and I'm not sure what he said.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
no problem! It was -14° when I took this picture - that was the actual temp not the wind chill!

I about froze my tush off but the egg didn't!Re-gasketing the USA one yard at a time -
no issues at all

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Paul: Just buy an extra warm parka and a good hat. You're the only one that's going to mind the cold temps! :laugh: Seriously though, we have Eggheads in Canada, Alaska, etc...no concern necessary.
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Awesome pics. Thanks for the reply!
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Thanks for the reply!
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Thanks to all for your replys!
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So, when I'm cold, I'm really NOT cold. Man, I'm glad to hear that!! Will try really hard to remember it when I'm babysittin' a butt in January!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
of course having a bottle of human anti-freeze close by helps!
Re-gasketing the USA one yard at a time -
though there's plenty of water in the egg at times.
if it has been raining a lot and the egg has been unused for a while, it'll sweat like ernest borgnine (second reference on the forum tonight) -
folks around here seem to refer to "wind chill" as 'wind shield"... doan axe me why :ermm:
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i mean that too.
water IN the ceramic.
it gets in there.
the ceramic can handle it though. it's a pretty sophisticated refactory mix that can take a lot of thermal stress.
if i lit my small egg after a long period of little use, it will be waterlogged, and the water boils out of the ceramic, out between the cracks in the crazed glaze. it will also hiss and boil out from the thermoeter hole, which is drilled after glazing/firing, and is raw ceramic.
lots of water in the egg at times. regular use keeps it dry mostly. but even then, if wet, there's no issue with the water popping off a section of the ceramic (unless there's a void) -
HA HA!! :P Coast of Maine here and the eggs are happy campers no matter what the weather! as has been said by a few others it is all good
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You should be fine. I live in Atlanta where we routinely cook on the egg when its freezing like 50 degrees.
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Well if I were you I'd dress really warm.. Layers work well..
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Here's a pic of my small egg sweating like crazy
It sat unused for a while when I was building my new deck
It all burned/oozed out and is as good as new now.
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:PI spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
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Doug, you have aliens in your part of Georgia. I've seen what they did to your chiminea also :ohmy: :laugh:
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I love egging in the cold

It helps to have something to keep you warm though!
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PaulShoe2
I live north of you in Canada and I egg all winter long without any problem at all.
TomTom
Charles is a mischevious feline who always has something cooking
Twin lbge's .. grew up in the sun parlor of Canada but now egging in the nation's capital
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