Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Cobbler Attempt

EggheadWife
EggheadWife Posts: 12
edited November -0001 in EggHead Forum
The hubby and I decided to make the famous cobbler last night since we had some peaches that needed to be used. We followed the recipe in the BGE cookbook, except substituted whole milk for the buttermilk. We used a basic 12" cast iron skillet sitting on the grate with the plate setter legs up. After about 30 minutes and some serious salivating, the result was FANTASTIC. We can't wait to try this with other fruits!

4910776283_23c7071f2c_b.jpg
· Share on FacebookShare on Twitter

Comments

Categories