Chubby

2Fategghead · August 2010

Cooking a chubster is not an easy thing to do. What are you doing today? I've got three butts in at this time. I hope to pull them off by 5:pm. They are all close to 4 pounds. Rubbed with DrBBQ's recipe from his book and sweeten up a little. Tim

Chubby · August 2010

"Cooking a chubster is not an easy thing to do"

My wife Ann would concur!!! :woohoo:

I've heard her muse something along the lines of "no matter how low the heat...or how long the cook...he just never seems to "tender up"!!

Not true...I say!!

I mean...you saw Mickey's picture of my puppy didn't you?

I'm really just a softy...
underneath it all!

2Fategghead · August 2010

Check you email through the forum.

Grandpas Grub · August 2010

What are you two going to do with all that meat?

Kent

2Fategghead · August 2010

Have you heard of Iams? They are doing research at this time and want to get a handle on tough meat. :woohoo:
http://www.iams.com/iams/en_US/jsp/IAMS_Page.jsp?pageID=DHP

2Fategghead · August 2010

Kent, If you are referring to my Butts I got them on a reduced sale yesterday $.89 a pound. So I got three and they average a little over 3 pounds each. I plan to post this cook soon. I was screwing with Chubby. I hope you are doing OK today. Tim

Me and Cindy plan to eat what we can tonight and package the rest up into small freezer bags.

Grandpas Grub · August 2010

Glad you are giving Evans a hard time, someone has to.

Great price on the butts. We are at $2.98 /lb here.

Considering what went on I am doing ok, sure makes it tough to have any productivity though.

Put some training wheels on the monster outside for Cindy.

Kent

2Fategghead · August 2010

Will do Kent.

I see I have one butt at 195 degrees so, I'll be pulling it soon. Then we will have to keep an eye on the other two. I'll start a post on the butt cook when I pull the first butt off and get it in the cooler. They have been smoking since 9:am central time. Tim :P

Chubby

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