Rum Cake

Finally!
This cook has been on "The List" :ermm:
for a long time! :silly:

Used Desert Fillys recipe:

Rum Pound Cake

Recipe By : Kim Price
Serving Size : 0 Preparation Time:
Categories :


Amount Measure Ingredient -- Preparation Method

---

---

---

Ingredients
1 pkg Duncan Hines Golden Butter Deluxe cake mix
1 sm pkg instant vanilla pudding
3/4 cup white rum
1/4 cup water
1/2 cup oil
4 eggs, well beaten

Glaze
1/2 cup white rum
1 cup sugar
1 stick butter (1/2 cup)

---

Procedure

---

sheet pan under a flexible mold

1. Grease tube pan. Bake at 350 Indirect for 50-60 minutes. (may take a
little longer.)

2. Rotate about 1/3 turn every 20 minutes.

3. While still in pan pierce with knife or fork several places around the
cake.

4. Let cool for about minutes, then slowly pour glaze over.







Yummie!