Got squash!!

stir fried with butter, garlic and til golden brown then a little grated parm yummy

I'll have to pay attention to this thread. So far, in more years of eating than I care to count, I've found that the best thing to do with squash or zucchini is to throw them in the compost pile. Open for suggestions though.

Cut them in half length wise. Scoop out and discard seeds. scoop some of the meat and mix with LONEY pieces, sauteed onions, garlic, what ever you like, La Bomba, stove top stuffing or panko bread sprinkle with grated cheese and bake .. Loneyilisous my queen.

Dat's why YOU are the KING!!!

Molly - I'll send you a squash casserole recipe that I like to use often. I usually make enough to freeze 4 or 5 casseroles with fresh summer squash....nothing better than fresh squash from the garden.

I love squash fried with onions. I cut the squash up to the consistency of fried potatoes and add chopped onion. Usually about a 60/40 ratio. Pour a egg and milk solution over the veggies to get them wet and then dredge in a seasoned flour. Shake off the excess flour and fry in about 1/4 to 1/2 inch of oil (depends on the size of your skillet and the amount of squash you're cooking). The secret is to keep the oil hot, about 350 degrees. The result is a nice crispy, brown crust on the veggies. If you want you can add potatoes, sweet potatoes or green peppers to the mix. The potatoes make the dish more of a succotash.

Not a big fan of stewed squash, but I really like them fried.

Yeah, we've had a few big-un's like those...been trying to catch them while they're still nice and small. Our go-to veggie side lately has been zukes and squash cut into cubes, sauteed with onion, and banana peppers. I mix it up by adding other flavorings (garlic, herbs, hotter peppers, a little honey for glaze, etc).

Have you tried using a mandoline to make "noodles"?