quick question re: pizza making

drbrjb01 · August 2010

A couple weeks ago someone suggested that I raise the pizza stone off of the plate setter with (I think) copper piping...does anyone know how high I should get them, i was thinking 2 inches should do it...also I wanted to confirm that copper was correct...I like to go about 600 degrees for my pizza.

BurntRaw · August 2010

Quick answer: just use some 1/2" copper fittings. I use four elbows which provides a good solid base for a stone, roast pan, etc.

Cpt'n Cook · August 2010

Just the width of a half inch elbow or T

Florida Grillin Girl · August 2010

I use a set of 3 green feet on top of the platesetter.

Chubby · August 2010

Yes...that'll work just fine.

While the "small elbows" do/will work...the taller the better.

You'll get better top browning if you can go up further...asd in your 2" example!

Evans

AZRP · August 2010

Why not just put the plate setter in legs up with the grid and stone on top? I do this with a grid extender to get even higher up in the dome. -RP

61chev · August 2010

I just make 4 little balls of foil

Texasliveoak · August 2010

Perhaps use a few pieces of (pre-soaked) smoking wood chunks...acts like a plank and you get the flavor of the smoke.

I tried this with a brisket and it was awesome!

FlaMike · August 2010

These are the copper couplers I believe you're referring to. About 2 1/4" high, 1 1/2" dia. But any spacer will work. just try several heights to see what works best for you.

quick question re: pizza making

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