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Tonight\'s Grilled Filets

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -0001 in EggHead Forum
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Two filets with Ground Himalayan Pin Crystal Salt and Ground Pepper and Grape Seed Oil rubbed in.
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Egg getting up to 500* to sear.
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Started with two baked potatoes on a raised grid @450* Rubbed with bacon grease and salt and pepper
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On the CI grate @ 500* foe a 2-min. sear.
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Seared both sides.
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Pulled off the CI to cool down the Egg to 400*
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Back on a raised grid @400* for 2-min. a side and then brushed the butter with a Rosemary and Thyme brush.
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When the internal temp. reached 120* I added Stilton Blue Cheese and pulled at 130* internal.
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This was one of the most tasty and tender dinner we had.
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Thanks for looking

Ross
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