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Afternoon Seafood Tapas
rsmdale
Posts: 2,472
After seeing Beli;s post with his great meal I was craving seafood.I had some good spanish chorizo just dying to meet a broth.I went to my fish market for some 15U shrimp and found them and and some fresh Mussels.Simmered them in garlic ,saffron-white wine,thyme,parsley and red chili flakes.
Served w/ a cold beer
Next a chorizo shrimp Tapa
sauteed with shallot and red onion
adding the shrimp and paprika
Served with crusty bread and a o4 Justin Tempranillo- not a huge meal but alot of tasty tapas.
GOOD EATS AND GOOD FRIENDS
DALE
Served w/ a cold beer
Next a chorizo shrimp Tapa
sauteed with shallot and red onion
adding the shrimp and paprika
Served with crusty bread and a o4 Justin Tempranillo- not a huge meal but alot of tasty tapas.
GOOD EATS AND GOOD FRIENDS
DALE
Comments
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Very nice Dale!!
I love eating Tapas...and I'd jump on that in a hearbeat!
Geat ingreadients...prepared simply...how can you loose!
Nice wine too...!I spent most of my money on good bourbon, and bad women...the rest, I just wasted!! -
Dale: Everything really looks delicious!! Mussels, Shrimp, Wine, Saffron...sounds like the perfect evening to me!! :laugh: And frankly, especially in summer, I far prefer small meals to a huge plate of food!! Just give me some advanced warning next time...that's a long walk!! :blink: :laugh: Nice job!
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Dale, pic's and food out of site.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Dale that is some great cooks and pic's thanks. Tim :P
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Stunning. Very impressive cooks.
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Dale, looks terrific, Those mussels & chorizo mmmmmmmmmmmmmm I bet even tasting the bread dipped in the sauce was great.
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Wow those look great. Sometimes it's too hot for a big heavy meal...tapas are perfect! Thanks for sharing.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Dale,
Very nice cooks! I love doing tapas but they are a lot of work for the cook.
SteveSteve
Caledon, ON
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Dale, I think I was at the wrong place yesterday....the mussels in saffron and the shrimp with chorizo had to have been delectable!
Looks as if you've been cooking up a storm recently. I've seen quite a few delectable posts. -
Our favorite way to eat Chubby!! I can eat mussels all afternoon.
GOOD EATS AND GOOD FRIENDS
DALE -
LC one of these years my work schedule will alow me to meet some of you at a fest and I would love to cook Tapas all day.
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks Mickey!
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks Tim.
GOOD EATS AND GOOD FRIENDS
DALE -
Big flavors Fidel,simple ingredients and a little Egg love.
GOOD EATS AND GOOD FRIENDS
DALE -
You are the inspiration Beli,I found a great spanish store for cheeses and sausage and have been dying to cook that chorizo.I have a basque sausage that I am looking for ideas on.?
GOOD EATS AND GOOD FRIENDS
DALE -
Our sentiments exactly Faith!! we love to cook small and eat big.
GOOD EATS AND GOOD FRIENDS
DALE -
Steven it's either yard work or cooking on the Egg-Ichoose Egg !!
GOOD EATS AND GOOD FRIENDS
DALE -
Rebecca with my real job and doing some catering the last few weekends I haven't cooked much for us.This was for us!!
GOOD EATS AND GOOD FRIENDS
DALE
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