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Stir fry
Frank from Houma
Posts: 5,755
Ingredients (couple chicken breast and nectarines for later)
First the roasted garlic, half the green onions and chicken
Then the broccoli, water chestnuts, snow peas, and corn
Bean sprouts in the mix
Finally the cremini mushrooms and a handful of spinach
All done
First the roasted garlic, half the green onions and chicken
Then the broccoli, water chestnuts, snow peas, and corn
Bean sprouts in the mix
Finally the cremini mushrooms and a handful of spinach
All done
Comments
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Frank Se vé delicioso!!!!! must visit Corpus soon
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Frank looks like you did it again: cook and pic's are outstanding..Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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You know how to do it right Frank!! Looks great!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Wow Frank. So easy and fast. A wok in the park so to speak. :P :woohoo: Tim
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The nectarine is outstanding
DPPH and grilled meat down then flipped and added some Splenda brown sugar - mmmmmmmmm
Scoop of vanilla ice cream would have worked but to be honest only incrementally better. -
Looks very good Frank. Thanks for sharing.Dave San Jose, CA The Duke of Loney
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Frank... the desert looks great! I've had peaches but not nectarines. Makes me hungry looking at your pics.
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thank for pics. looks great. I recently got a wok from tom that I have yet to use. you just inspired me!!! does the wok go on the spider during heat up? do you then close dome to reach temp? what temp? thanks for sharing.
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