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Corn and crab bisque
Frank from Houma
Posts: 5,755
My big cook for the weekend - thanks Webecca 
Roasted some corn on the XL - 18 ears
Red bell pepper, garlic and red onion slices below
Sweating green onions
Added 4 cups heavy cream and 6 cups lobster stock to the onions
Stripped the corn and added to the pot
Saved kernels from 5 ears on the side
Pureed the Bisque in a blender
32 ounces of crab meat - Deluxe, Jumbo Lump, Lump, and Claw
Added the reserved kernels and the crab meat
Garnish with chives and red bell pepper puree
"W" is for Webecca - thanks for the inspiration
Roasted some corn on the XL - 18 ears
Red bell pepper, garlic and red onion slices below
Sweating green onions
Added 4 cups heavy cream and 6 cups lobster stock to the onions
Stripped the corn and added to the pot
Saved kernels from 5 ears on the side
Pureed the Bisque in a blender
32 ounces of crab meat - Deluxe, Jumbo Lump, Lump, and Claw
Added the reserved kernels and the crab meat
Garnish with chives and red bell pepper puree
"W" is for Webecca - thanks for the inspiration
Comments
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MIghty fine -- MIGHTY FINE!
I love the slightly sweeter flavor of the claw meat added to crab recipes. Great call. -
looking at your pics i noticed the different seal, what is it?
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Frank, I didn't think Rebecca's chowder could be topped, but it looks like you did it.
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Kind of a spendy dish, but sure looks good. Wish we all could try it.
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It's a Rutland
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NICE
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No way TFluff
It's just different -
You're killing me here.....question - the crabmeat is shaped like it came out of a bucket. Did you buy it or did you hand pick all that? If so, what brand do you like?Judy
Covington, Louisiana USA -
Stealing the thread long enough to say "hi"...hope all is well with you.Judy
Covington, Louisiana USA -
That sure is a lot of crab. Nice work on the corn too. How much did it make?Dave San Jose, CA The Duke of Loney
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Hi back and email sent.
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Very nice Frank!! Looks delicious!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Ohhhh MY does that look fantastic!!! (I don't even want to know what you have into that crab. :blink: :laugh: ) What a wonderful and decadent summer meal.
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Beautiful! Just you and Maria gonna eat all that? You need to have us over for dinner. -RP
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Dude....
Dude....
Just wow. Great job!Knoxville, TN
Nibble Me This -
what was the beverage of choice.
cool pics. twww.ceramicgrillstore.com ACGP, Inc. -
Judy - I caught them
I chased them down in the seafood section at HEB - it was the catch of the day
It was quite a struggle flipping those little 8 oz tubs over
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You are just one state away Bruce
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Thanks Mike - I know you must have had similar in your neighborhood
We used to order it at Dave's Country Kitchen in Houma -
Thanks Molly
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Just under 40 clams
I mean crabs. The corn was 3 for a $1 so I have +/- $50-55 in the pot
But we have about 20 servings -
Come on over - always welcome
But haven't been able to fish so we'll have to hire a guide -
Thanks dude
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It would go well with a Pinot Grigio, but
Nothing real sexy - Diet Coke -
It's official.....you badddddd.......Judy
Covington, Louisiana USA -
Thanks EGC
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The best I've had was from John Folse's place in Donaldsonville. Man, can that guy cook. Yours doesn't look too shabby either. 2 lbs of crab meat, gotta taste good.
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Frank, that takes corn chowder over the top! You did Webecca proud. But, whatever do you mean it's the big cook for the weekend??!! I'm sure you have something even over the topper to show us tomorrow!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Normally one big one each weekend - stir fry tomorrow
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Looks Great!
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