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Did you know it was National Filet Mignon Day?

Pepper Monkey BBQ
Pepper Monkey BBQ Posts: 652
edited November -0001 in EggHead Forum
We discovered today was national filet mignon day ... and by coincidence we had already planned on a friday night cook of filet mignon, grilled zucchini and mashed cauliflower. Full recipe / cooking technique will be posted on www.peppermonkeybbq.com soon.

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I smoke the meat first, then sear last. Smoking with sugar maple for something different.

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Seared on a very hot CI Skillet for 1 1/2 min per side to finish off the steak.

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Zucchini slices over hot coals.

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Plated ...... and trust me, it was delicious!

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