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Pineapple Head Pan Perdu
Frank from Houma
Posts: 5,755
Not an Egg cook - not diet food 
Had half of a french bread that went stale - perfect for pan perdu
Custard (approximate)
4 Eggs
3/4 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 Tbs vanilla
1/4 cup sugar
Soaked the pieces about ten minutes turning several times and poking holes with a fork
Soaking in the custard and cookin - put pineapple head on one side on the first three and both sides on the second three pieces after the soak

DPPH gave the bread a nice crunch on the surface

Topped with confectioners sugar - eat like a beignet at Cafe du Monde

Had half of a french bread that went stale - perfect for pan perdu
Custard (approximate)
4 Eggs
3/4 cup milk
1/2 teaspoon ground nutmeg
1/2 teaspoon cinnamon
1 Tbs vanilla
1/4 cup sugar
Soaked the pieces about ten minutes turning several times and poking holes with a fork
Soaking in the custard and cookin - put pineapple head on one side on the first three and both sides on the second three pieces after the soak

DPPH gave the bread a nice crunch on the surface

Topped with confectioners sugar - eat like a beignet at Cafe du Monde

Comments
-
That's what we Yankees call French Toast. And thank you for the idea of using Pineapple Head on it, because it's my favorite breakfast.
I keep a container of grated orange peel in the freezer and add a clump to the custard--it's a great addition. But Pineapple Head will go it one better.
I'm a real confectioners' sugar ho too...I even bring a small sifter dispenser of it to the table and keep on sifting.
Thanks, Frank.
Judy in San DiegoJudy in San Diego -


We also call it "french toast"
as well as "pan perdu"
and "lost bread"
-
Dat's whut I wuz thankin!!!Lookin GOOOD FRANK!NumNumeatemup!
-
Before I read the words I thought of Cafe du Monde (you know I cut/paste that! :laugh: ) when I saw that last pic. Only bad thing about getting this pup was we were going to spend 4 nights at The La Richalou in the Quarter starting next Friday. Love that powder sugar!
-
I know a cajun lady refur to it as "lost bread" by her grandmother. Soundsabout right. She also called it by the cajun name, words that I cannot say ar recall. I guess I am a lingo dumbo.

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