Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Snagged a good size shoulder/butt
Bordello
Posts: 5,926
Lookie what I snagged the other day, a whole 9 lb.er. I had expected close to $3.00 a lb but when the butcher brought it out the price was reduced as you can see on the label. (all the ones in the case were cut in half so they were lucky to be 4 lbs or so )
Anyway, probably won't Egg it till the first part or so of next week. Will pull it, put in ziplock bags to be given away. I like to see happy people. :laugh:
Hmmm,
What is sliced butt like and do you just use it for sandwiches or cut it thicker like ham slices???
Thanks,
Bordello

Anyway, probably won't Egg it till the first part or so of next week. Will pull it, put in ziplock bags to be given away. I like to see happy people. :laugh:
Hmmm,
What is sliced butt like and do you just use it for sandwiches or cut it thicker like ham slices???
Thanks,
Bordello

Comments
-
sliced butt is pork steak about 3/4 inch thick and good..called a poor boys pork chop here
-
Thanks,
I sure had no clue as I have never tried slicing one. Think I will continue to pull as they don't get much of that out here in the desert although there are some places where one can find it.
Cheers,
Bordello -
You're going to make a lot of people happy Bordello!
Categories
- All Categories
- 184K EggHead Forum
- 15.8K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum
