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Roasted Corn Chowder



  • eenie meenieeenie meenie Posts: 4,393
    "Chowda"........where'd you get an accent like that Susan? :lol:
  • eenie meenieeenie meenie Posts: 4,393
    Jon, when I lived in Fort Collins and Denver I was so happy to find Kansas Olathe corn. It's just as good as the Ohio corn! Yum, yum, yum. :)

    I really like the corn makes quick work of removing the kernels and gets the milk!
  • CanuggheadCanugghead Posts: 6,191
    Rebecca, beautiful cook and pictorial, I bet it tasted amazing too. btw, did Mr. Alucard invite himself for dinner ;)
  • Mud PigMud Pig Posts: 479
    That is easily one of the coolest, simplest recipes that I've ever seen. Way to go, I nominate you for cook of the week!!
  • eenie meenieeenie meenie Posts: 4,393
    Gary, how did you know I dined with Mr. Alucard yesterday?


    Gary, you are macabre!
  • eenie meenieeenie meenie Posts: 4,393
    Awh shucks Mudpig :blush:
  • jemrxjemrx Posts: 81
    That looks great Rebecca. Silver queen is my favorite corn of all time. I bet that will freeze well and taste just as good this winter
  • eenie meenieeenie meenie Posts: 4,393
    Steven thanks, buts it's nothing compared to yor cooks. I can't believe what you put out on a weekday. That chicken and risotto rocked! :)
  • eenie meenieeenie meenie Posts: 4,393
    Jack, I know what you mean. We've been eating it pactically everyday and I have already frozen some!
  • CanuggheadCanugghead Posts: 6,191
    Sorry Rebecca I couldn't help it when I smelled blood, hehe :P

  • Outstanding, Rebecca!!!
    Uh, how does the corn stripper work???
    Hope your boo boo is better after have a bowl of chowder ;)
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