Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

where's the point????

blue bell eggheads
edited November -0001 in EggHead Forum
what do butchers do with the point of the first-cut briskets they sell? Is there another name for the "point cut" of the meat that can be purchased (and smoked - mmmmmmm!!) separately??

Comments