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Cast Iron Flat Iron Steak
Clay Q
Posts: 4,486
First I wanted to gill fresh sweet corn. Aroma is outstanding as the husk get toasty.
Next I wanted farmers market baby red potatoes sautéed in butter with my garden parsley so I changed setup to the spider and wok.
Did not take long, taters are done.
Now to the steak- my first flat iron steak. I thought my cast iron griddle would be appropriate for this meat. Changed setup again.
Got the cast iron hot and put a nice flat iron steak on. Raisin the Steaks seasoning, extra salt and some canola oil.
The flip. ~sizzzzzle~
The egg adapts to a wide range of setups! :cheer:
Rested then sliced a chunk off for my dinner.
I loved the steak, great flavor, tender and juicy. Made a great dinner.
Cheers to the egg, the spider and to flat iron steak!
Drink of the summer; Margartini's :woohoo:
Next I wanted farmers market baby red potatoes sautéed in butter with my garden parsley so I changed setup to the spider and wok.
Did not take long, taters are done.
Now to the steak- my first flat iron steak. I thought my cast iron griddle would be appropriate for this meat. Changed setup again.
Got the cast iron hot and put a nice flat iron steak on. Raisin the Steaks seasoning, extra salt and some canola oil.
The flip. ~sizzzzzle~
The egg adapts to a wide range of setups! :cheer:
Rested then sliced a chunk off for my dinner.
I loved the steak, great flavor, tender and juicy. Made a great dinner.
Cheers to the egg, the spider and to flat iron steak!
Drink of the summer; Margartini's :woohoo:
Comments
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Clay, You always cook such great meals and are so creative!! I am inspired by your cooks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Morning Clay:
Fantastic use of the variety of setups available for different cooks! Everything looked delish! May have to try the potatoes soon.Have a GREAT day!
Jay
Brandon, FL
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I really like your sear setup. I'm assuming you are cooking on a large? I really want to use a spider to sear on my medium. I think this just might work for a medium. I was actually thinking of using a CNC laser to cut out a cast iron griddle to creat a square CI grid sear with my homade spider, but I think this would be much easier
Thanks for your post.
Anyone out there come up with any other ideas for spider searing on a medium? -
Nice!!
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Truly amazing on so many levels!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
that looks great !
A superb cook ! -
Yes, I'm cooking on my large egg.
The spider is great for a wok, the main reason I bought one but it also supports the cast iron griddle, drip pan and pizza stone for indirect setups. I use the spider often.
Good luck and have fun. -
Thanks Molly. I'm inspired by your cooks as well.
Actually, I do have degrees in art and design. Cooking is creative!
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Spectacular....
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Clay you know how to get the most out of the egg & with great results. Congratulations
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How do you keep everything hot while you finish the rest? 200 degree oven or something like that?
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Clay,
What brand and size is that grill pan? Looks perfect.
How about the recipe for the margatini's? :woohoo: -
Now that's an all-american summer meal!
Steak is done perfectly! -
That looks truly delicious. ThanksThis is the greatest signature EVAR!
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Once again, perfection. I've come to expect no less from you Clay!
Beautiful pics. -
Makes we want a spider. I am a big fan of cast iron for steaks/burgers.
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