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mini caramel walnut apple pie-ettes
Zippylip
Posts: 4,768
When I think of all the good times that I've wasted having good times
By the way, look who is back for another tour
By the way, look who is back for another tour
happy in the hut
West Chester Pennsylvania
West Chester Pennsylvania
Comments
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Got any leftovers? I can be there in about 4 hours!!
Looks great, Marc - and creative as always! I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Zip:
You and I were on the same page(sweets)today. You win!. My experiment,....well...sucked. At least I accomplished something in the shop and got the lawn mowed.
Nice job!
LR -
Marc, did you install Northstar on the mutt?
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Looks tasty,I think peaches are going on the grill tonight.
GOOD EATS AND GOOD FRIENDS
DALE -
That would be great when the apple harvest is on.
What beer you drinkin? I got Newcastle Ale in a frozen mug, smooooth with notes of carmel and toasted nuts.
Just a co-incidence or...Carma? Remember the shoes. -
Zips-you're back from the shore i see. We just finished a late dinner, and sure could use some dessert. :P
Boss -
yea, had to leave early, came home yesterday around noon, minor emergency at the shop... might go back early next week, but not looking good. How was the pond?happy in the hut
West Chester Pennsylvania -
Clay, I do recall the shoes, was looking at a Subaru today too :ohmy: . Only wish I had one of those brews you describe, I was, on the other hand, enjoying the High Life, not quite the same but it workshappy in the hut
West Chester Pennsylvania -
Zips, I took a substitute attorney...our County DA.
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Those look yummy. I'll have to try the walnuts with the apples. Sounds like a great combo.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Mark you are just a culinary genius!
Ross -
Wowwwwwwwwwwwww another great delicacy Marc......keep them coming...........have a great sunday mi amigo!!
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Better make a down payment on the cardiologist (bacuase of the dog, not the sugary treat)
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Damn...why didn't I think of that...looks awesome as always Zippy... :P
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Looks fantastic, Zip. I've done something similar, by taking my Mom's fantastic apple pie recipe and making mini pies in muffin tins. Good finger-food dessert for a party. I really like the look of your freeform pie-ettes.
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Thanks for the inspiration to try something new!! I wrapped a couple of Granny Smiths in crescent roll dough and hit them with cinnamon and raw sugar. They were great.
I cooked them at 300 for about 50 minutes, but I think I should have gone 350 for about 35 minutes. Bread got done, apple was a little over cooked. ...But tasted great.
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