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BB Ribs done with a mop and finishing sauce

FatMike
FatMike Posts: 464
edited November -0001 in EggHead Forum
Sunday here in the south and 100 degrees so what better thing to do than cook some ribs with a cooler full of beer. Made a basting mop sauce: 1 qrt of Vinegar,1.5 cups of sugar, 1/8 cup of salt, some pickling spice in cheesecloth, 1.5 sticks of Parkay, crush red pepper, 1 tsp pepper and 1 sliced lemon..simmered it to meld the flavor. Basted the ribs every half hour or after 2 beers. Finished with a coat of Bone Sucking Sauce. Why so much work?...The wife was cleaning the house and I couldn't leave the ribs with a cooler full of beer..LOL
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Wife's mashed taters with bacon and some grilled corn with mayo and crazy janes seasoning
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Comments

  • WessB
    WessB Posts: 6,937
    Never been a mopper but those look mighty fine...
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  • Unknown
    Unknown
    Good work Mike! Come for the ribs, stay for the beer eh?

    I just finished up my jar of Bone suckin yesterday for my mother in law that is visiting on some pulled pork that I made. Good stuff - I was looking at the ingredient list and may try to hack it. I'll let you know if it works out.
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  • loco_engr
    loco_engr Posts: 5,834
    Mashed tators and bacon! WOW! :woohoo:
    Wibbies look great too!
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Some mighty fine ribs there as well as the whole meal in general. Got to agree with you 110% on the cleaning thing. When she starts cleaning house I call it a cleaning frenzy. Sort of like a shark to a fresh kill. Anything in the areas going to get its head bit off so best to stay out in the Shack cooking and drinking cold beer where its safe! ;)
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  • Mr Holloway
    Mr Holloway Posts: 2,034
    Awsome looking ribs. Nice meal
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