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how to cook a whole filet megnon
I want to cook a whole fitet to a Mid . rar. so we can make rost beef sandwitches Thanks Jerome
Comments
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Sooo...Your talking a beef tenderloin here?
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Med rare=Pull @ 130 Internal Temp.Let it fest for at LEAST 15 minutes before slicing.IMHO,I would NOT use Beef Tenderloin for Roast Beef Sammys.To each his own. :unsure: :ermm: :blink:
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I wouldn't either, as it would be a fabulas slice!
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It can dry out easily and be tough. Wrap it in blanched bacon. Blanching the bacon takes the smokey taste out.
PattyO
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