Peach Cobbler

Here goes.

1 cup self rising flour
1 tsp. baking powder
3/4 cup white sugar
1 cup buttermilk
1 stick of salted butter
1 large can of sliced peaches (drained) or I guess you can use the same amount of fresh peaches.

Mix flour, baking powder, sugar, and buttermilk thoroughly to create the batter.
Melt 1 stick of butter in the pan you plan to cook the cobbler in. About a 2 qt casserole dish. Pour the batter on top of the melted butter.
Drain the peaches and spread out across the batter.

With the EGG at 425 and set up for indirect cooking, bake until the top is brown, about 45 minutes.

I apologize if I just violated any copyright laws! :S

That's right, first the butter, then the batter. Don't mix them, just pour the batter in. Then spread the peaches out on top of all of that and the crust will surround the peaches as it cooks.