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Momma Mia That\'s a Spicy Meatball!

Jasper
Jasper Posts: 378
edited November -0001 in EggHead Forum
"Momma Mia That's a Spicy Meatball" :laugh:

So I made some big sized meatballs to cook up on the egg for tonight's spaghetti dinner. Nothing fancy with the meatball recipe, just spices, chopped onion & garlic, egg, parmesan cheese and bread crumbs. Used a few chunks of hickory wood for a nice smokey sauce.

Meatballs all ready in the trays.
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Added some water to the trays. Egg at 400.
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Chopped up the veggies for the sauce. Tomatoes, mushrooms, green pepper, onion, garlic and spinach.
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Mixed in the sauce....fresh from the cans. :whistle:
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Meatballs done. The water looks a little gross, I won't add so much next time. Water was discarded.
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Meatballs added to the sauce.
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After about an hour and a half of cooking at just under 400, they're ready to come out and be added to the pasta.
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Sorry no "plated" shots, got too busy to take a pic. But you can imagine that sauce and meatballs resting on a bed of spaghetti. ;)

Thanks for looking!
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