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Dutch Oven?

BlueSteel
BlueSteel Posts: 11
edited November -0001 in EggHead Forum
Interested in getting a dutch oven for my large Egg. What would be a good choice?
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Comments

  • Richard Fl
    Richard Fl Posts: 8,297
    I have a 9qt no feet and it is puurfect for my large.

    Recent batch of jambalaya.

    Jambalaya.jpg

    Or a pot of chili.

    PintoGreenChili100_2519.jpg
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  • h20egg
    h20egg Posts: 168
    I got a Lodge, not sure how big it is but it's way big enough for anything I do (lotta beans). One thing I wish it had was the handle that spans from side to side; mine just has two little ears on either side. I have handle envy when people post pics with the nice easy to handle wire bail.
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    I have a 6qt. that I like.
    [url]DSC_0052-4.jpg[/url]
    And a 11qt. that I like.
    [url]DSC_0022-12.jpg[/url]

    Ross
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  • RRP
    RRP Posts: 26,451
    I have two Lodges which I really like. One is the normal flat bottom and the other is the camp style with 3 legs. Personally I prefer the legged one when I am using my plate sitter and eggin at high temps as it keeps the bottom contents from burning. Otherwise I use my flat bottom one directly on the grill and egg at lower temps.
    Re-gasketing the USA one yard at a time 
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  • Jasper
    Jasper Posts: 378
    I got a Lodge DO from Bass Pro Shops. It's a great addition to your Egg collection. Usually about 40-60 bucks depending on size.

    Some of the stuff I've cooked on that DO...

    Pasta sauce
    Chili
    Pot roast

    All turned out very nice with a hint of smoke which gives it that unique taste and smell. I highly recommend a DO, you won't regret it.
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  • Bacchus
    Bacchus Posts: 6,019
    Little Green Feet can be used on the plate setter to elevate & prevent scorching with flat bottomed Dutch Ovens.
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  • Golasso
    Golasso Posts: 20
    I got a Tramontina 6.5 quart from Walmart.com -- Cooks Illustrated said it was almost as good as a Le Creuset for 30% of the price. They are $35 right now -- cast iron with red porcelain enamel. Fits in the large egg w/ ease.
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