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Boston Butt

jblankatl
jblankatl Posts: 1
edited November -0001 in EggHead Forum
This is my first post. I have had my egg for about 2 months now and I am loving it!

I did my first Boston Butt on it today. I made the Mr. BBQ dry rub and prepared the 8lb butt mid-day Friday and put it back in the fridge. I got up at 5:00 am Saturday and got the Egg up to a temp of 235 and away we went.

At 12 hours, I took it off and wrapped in foil and put it back on for another hour. I bumped the temp of the Egg up to 325 for the last hour. I got the internal temp up to about 175.

The meat was amazing. The kids were asking for seconds!!

StartingUp.jpg

Here is right after I took it off the Egg.
JustOffTheEgg.jpg

And one more just for fun!

OnThePlate.jpg
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