Æbleskiver on Crack

Frank from Houma · July 2010

Playing with my Æbleskiver pan this morning

Mixed up a batch of Æbleskiver batter, divided it in half, and added a banana to half of the batter.

Dome temp at 400 to start but dome stayed opened during six batches

First batch - banana mix

Second batch - banana/pecan/nutella - pecan half on

Added the nutella - 1/4 tsp

Third batch - Banana and 3/4 tsp nutella

Fourth batch - Pineapple Head

The pineapple head melted prior to flip

Flipped

Fifth batch - Grape jelly

The grape jelly melted and had the effect of thinning the batter

Last batch - Peach preserves

Dusted with confectioners sugar

All good - the ones with nutella should be for dessert instead of breakfast

Mainegg · July 2010

oooooooo.......
oohhhhhhh.....
awwwwwwwww....
I think you have the idea! love doing those!!

Florida Grillin Girl · July 2010

Wow, Frank, is that all you made? They look great... wish I could taste just one.

Bacchus · July 2010

Very nice.

Richard Fl · July 2010

As always EGGcellent food and pictures. I use my large holder for stuffed shrooms.

Spring Chicken · July 2010

Those look delicious Frank.

Until a few months ago I had never heard of them but I saw a aebleskiver skillet on eBay and bought it. I tried a few recipes to learn how to cook on the thing. This is a photo of my blueberry aebleskiver. I used a blueberry muffin mix from the store. They were delicious.

I've learned that real butter is better than oil or spray to cook them.

Now you've got me wanting some aebleskivers.

Spring "Roll Over Aebleskiver" Chicken
Spring Texas USA

Frank from Houma · July 2010

I used clarified butter in the pan - dey were gooooood

Frank from Houma · July 2010

Richard - I have that pan as well - I think the dimples may be a little too shallow for Æbleskiver

Frank from Houma · July 2010

Fun to make and funner to eat

Frank from Houma · July 2010

Just like pancakes Faith - but pimped up a bit

Frank from Houma · July 2010

Thanks Ron

troutman · July 2010

Those made me hungry, Frank. Some questions please, as I have a brand new Lodge CI Aebleskiver pan:

What recipe did you use for the batter?
About how long does a pan of these take at 400 dome?

Thanks for posting.

kricks · July 2010

Mighty Mighty fine!

Frank from Houma · July 2010

Scott,

I used the recipe in this link with a couple mods

http://allrecipes.com//Recipe/aebleskiver/Detail.aspx

Didn't have buttermilk - used skim milk
Didn't use oil - I used clarified butta
Split the batter into two batches and mashed up a banana in one of the halves

Read the first comment below the recipe - bet it was written by a real Dane.

They were all good. The one with the banana and nothing else was our favorite for breakfast. The ones with the nutella would be a good dessert.

troutman · July 2010

Thanks Frank. I'm doing these soon, maybe tomorrow, with banana in some and blueberries in others. If I can get photobucket to work again I'll post pics when its done.

PattyO · July 2010

I bought my skiver pan in October. Now I should use it. Thanks for the ideas. Anyone ever do savory instead of sweet in the skiver pan?
PattyO

eenie meenie · July 2010

Frank, now I can understand your refernece to crack. Those would have to additcive!

cookn biker · July 2010

Sweet Frank!! Love the way you think and cook! You rock !!

Hoss · July 2010

I've got one but never tried the REAL ableskivers.Where wuld a fellow egghead get a good recepie?Those done flung a cravin on me.

Frank from Houma · August 2010

Hoss,

See reply above to Troutman

Æbleskiver on Crack

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