Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza Friday....
vidalia1
Posts: 7,092
We had family pizza night last night. I had to use wheat dough on two of the pies because our daughter is pregnant 
and can't eat any white bread (flour)????????
The wheat pizza dough actually came out ok....here are some pics..
the Margherita pie ready to go in the BGE
the pepperoni, bacon & pine nut on the BGE
Margherita cooking on the BGE
I also cooked a deep dish
See how dip...mmm great crust
It was a fun evening
and can't eat any white bread (flour)????????The wheat pizza dough actually came out ok....here are some pics..
the Margherita pie ready to go in the BGE
the pepperoni, bacon & pine nut on the BGE
Margherita cooking on the BGE
I also cooked a deep dish
See how dip...mmm great crust
It was a fun evening
Comments
-
Kim, you remain the pine-nut King; pies look great, lovin that deep dish, was that done in cast iron? I love the crust, well olive oiled in the CI, kind of almost fries, like pizza hut minus the nastiness. Hope all is well, stay cool today brotha, Marc
-
Kim that looks real, real good.
Pizza this weekend.....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Nice looking pies. It was pizza day around here yesterday also. No pictures.
-
Pine nut King...I like it...
The deep dish was cooked in a deep dish pan and the recipe calls for shortening to grease the pan. I use Crisco and it does make the crust nice and crispy...stay cool up there...
-
No pics... :blink: ok you were probably busy....
Have a great weekend... :P -
AWESOME Kim!
-
Good to hear you were happy with the whole wheat. I should have remembered to tell you to use more yeast since the whole wheat acts differently you need more yeast or it comes out a little flat. Sorry, but it has been a long time since I've tinkered with it.
I love you pine nuts idea on pizza...I haven't yet incorporated it into my pizzas but really need to. Every time I've tried yours I love it. -
Hi Kim,
Pizza looks fantastic especially the deep dish. Where did you get a deep dish pizza pan and the receipe?
Stef in Brunswick, Oh. -
You know how to slay a pizza. Maybe a few will be done at the mini fest.
-
They all look really great Kim!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I was very pleased with it. I added honey instead of sugar and threw in a little garlic salt for flava...
-
The pan I bought at a local cook store. The recipe came from combining one recipe from this site with a few others. I use semolina flour instead of cornmeal to get authentic chicago deep dish.
-
U betcha...
-
Pizza looking good, great job.
Patti
Wichita. KS -
Those pies looks very good. Been awhile since I did a pizza. Looks like I'll have to do them soon. Thanks for sharing.
I hate it when I forget to put the post in the right place.Dave San Jose, CA The Duke of Loney -
Those look great, Kim. That was nice of you to make 2 whole pizzas for your daughter!~
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
She is soooo lucky to have a Dad like me.... :laugh: :P
-
Kim, if you had used another appendage to illustrate the depth of your deep dish.......well, let's just say it might have looked even deeper. LOL
:woohoo:
Great looking pies by the way. -
Great looking pies Kim,it is pizza night for us tonight.
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks Kim! Have a wonderful weekend! I'm stuck at work all weekend. Need to fill the prescriptions.
-
My pies have looked good but yours take the prize. I hope my next go round looks almost as good as yours.
Margie
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum