popover recipe for Ginny

for Ginny/KIM LOL these were not cooked in the Egg today but I have many times before. I just do not rely on the temp drop and keep an eye on them through the daisy wheel. I just shut the damper down a little more after the first 20 minutes. I get my stuff out early so the milk and eggs are room temp.
stir together 2 cups flour and 1/2 tsp salt.
beat together 2 cups milk, 4 extra lg eggs or 5 reg ones and 2 tbs melted butter. blend all together. you want it smooth. Let the batter rest for at least a half hour. I have an immersion blender and love it for these.
preheat oven to 450 with the empty pan in there to heat. when to temp remove pan and spray well with pam. pour batter into the pan to fill half way. back into the oven for 20 minutes and then drop temp to 350 for 10 - 15 depending on how brown you want them and how large they are. this batter can be made a couple of days ahead even and is still great. I let it come to room temp though to pour into the pans. just take it out of the frig while stove is preheating is enough even.
This will do 12 large ones


you want it smooth

not a popover pan but the one I use