Tri Tip Marinade

SeaBassHWD · July 2010

I wasn't sure if this recipe was posted before, but it is the best tri-tip marinade I've ever had. I usually make tri-tip in one of three ways that I'm comfortable with (guests always like them). This new one takes the cake and here it goes:
Ingredients
1 cup lemon juice
1 cup soybean oil
1/2 cup white sugar
1/2 cup soy sauce
1/2 cup black pepper
1/2 cup garlic salt (recommended: Lawry's)
1/2 cup chopped garlic
1/2 cup chopped dried onions (I fond this at an Asian grocery store)
2 (4-pound) tri-tips, trimmed

Directions
To make the marinade, mix all of the ingredients except for the beef in a large mixing bowl. Place the trimmed tri-tips in a plastic container and pour the marinade over. Let stand in the refrigerator for at least 6 hours. Grill at med. temp until med rare. Serve over white steamed rice with veggies.

The regulars that eat my tri-tips commented that these are the best ones I've made so far. Have at it!

Susan Egglaine · July 2010

copied and pasted to myself

THANKS!

Unknown · July 2010

Deane,
I've made that head to head against the one Morro Bay rich has done and I found although excellent, I preferred the dry rubbed one. That may just be me, I find marinated steak to be a little 'steamy'. Different smokes for different folks as they say.

Also, red oak is key!

http://www.foodnetwork.com/recipes/bbq-with-bobby-flay/6-hour-tri-tip-marinade-recipe/index.html

Morro Bay Rich · July 2010

IMO if you marinate a tri-tip you might as well just buy a brisket as it won't taste like tri-tip anymore. :unsure:

Tri Tip Marinade

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