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SIL Turkey

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
Got two SILs visiting this week for 5 days. Smoked a turkey for sammies during the week.

Pumped up the breast with real Canadian Maple Syrop
Got about 6 oz in the breast
Smoked indirect with sugar maple wood at 350 for about 1-1/2 hours
Rub - Hoochie Mama

Cut up the turkey so I could pull the various pieces off as they were done.
Wings came off first and was surprised the thighs at 185 came off before the breast at 160
IMG_2630800x600.jpg

Sliced the breast and thighs
IMG_2650800x600.jpg

All vacuum packed
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Sampled several pieces of the breast - the maple syrop adds a real nice touch. The sugar maple smoke is nice and light - just right on poultry.

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