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Mini + Rain + Short Ribs = Love at first bite
Beli
Posts: 10,751
Well yes the rain keeps enhancing the landscape.... 
what else can I say...... :P
Fired The Mini for some Angus Certified Short Ribs again,
But before, some Spanish Magras: Grated tomatoes with EVOO, garlic, salt, & Jamón Serrano ( Dry cured Spanish Ham) on top of a nice loaf of bread.....practicing for this sunday's Final Soccer game between Spain & Holland
Then the Short Ribs rubbed with with Texas Wild & English Worcestershire Sauce....Seared at 600* & cooked at 380* until they pulled nicely & a medium+, term was achieved
Look at this beauties...........................Deliciosas!!
what else can I say...... :PFired The Mini for some Angus Certified Short Ribs again,
But before, some Spanish Magras: Grated tomatoes with EVOO, garlic, salt, & Jamón Serrano ( Dry cured Spanish Ham) on top of a nice loaf of bread.....practicing for this sunday's Final Soccer game between Spain & Holland
Then the Short Ribs rubbed with with Texas Wild & English Worcestershire Sauce....Seared at 600* & cooked at 380* until they pulled nicely & a medium+, term was achieved
Look at this beauties...........................Deliciosas!!
Comments
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Rain? What is rain? Haven't seen any here in weeks!! At least I don't have to cut the grass so often. Good lookin' cook though.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Rain is liquid precipitation, as opposed to other kinds of precipitation such as snow, hail and sleet. Rain requires the presence of a thick layer of the atmosphere to have temperatures above the melting point of water near and above the Earth's surface. On Earth, it is the condensation of atmospheric water vapor into drops of water heavy enough to fall, often making it to the surface.......... :laugh:
Michael, imagine all that with some nice short ribs on the egg.........
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LOL. Thanks, Beli, for the lesson in meteorology. The ribs are more interesting... and tastier, I'm sure!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Man those things looks great! Are any of your neighbors houses for sale :woohoo: :woohoo: . I'd love to be your neighbor!
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Damn, Beli. You and your short ribs have me thinking about the weekend.
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Looks great, Beli. Glad you like the Texas Wild. Good stuff!
Sorry about your rain. We've gotten 3.5" from this latest storm -- not nearly as much as you have, I'm sure. Lately, no matter how much rain we get, Monterrey gets more. It reminds me of the classic statement from one of your presidents ... Calderón, I think.
When the United States catches a cold, Mexico catches pneumonia.
:laugh: :(
(but he was talking about economics, not rain)__________________________________________Dripping Springs, Texas.Just west of Austintatious -
TKS & Any time my friend, it would be great. My closest EGG friend is about 20 miles from here.
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Jeremy, if you have the time you could cook them the low & slow way too
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Hey Gary love the Texas Wild rub TKS again, use it on practically anything & the flavour is great. Yeap economically we've had pneumonia for quite a while & we don't seem to find the right vaccine
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Perfecto!
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TKS Kevin
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Good one Beli!Beli wrote:
Rain is liquid precipitation, as opposed to other kinds of precipitation such as snow, hail and sleet. Rain requires the presence of a thick layer of the atmosphere to have temperatures above the melting point of water near and above the Earth's surface. On Earth, it is the condensation of atmospheric water vapor into drops of water heavy enough to fall, often making it to the surface.......... :laugh:
Michael, imagine all that with some nice short ribs on the egg......... -
Beli you just do it over and over. WOW..........Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Hey Mickey TKS ....just managing between rains
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looks great !
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Wow Beli, those look wonderful. I have some prime beef ribs to cook this weekend, can't wait. Sorry about all of your rain. But your vegetation this fall will be something else!
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:laugh: thought maybe you were feeding vampires!!
after looking at that meat, my fangs grew very large :evil: -
AH, mi hermano! The food looks wonderful. I'm thinking that you are way past the "practice" stage. Send my love to your beautiful Lorena, and give a great big hug to Valeria from her Uncle Todd.
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TKS Simon tasted pretty good
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TKS Teresa, looking forward to those ribs, raining again at the moment.....
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Hey Kari OK as long as those fangs are hollow & you save on the straw :woohoo: :laugh:
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My dear brother, always a pleasure hearing from you, muchas gracias^& likewise to your beautiful family.
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Beli those look amazing as ususal and have to taste great!! Hope you and your are well.
GOOD EATS AND GOOD FRIENDS
DALE -
Dale we are all fine TKS,left the ribs a bit longer on the egg this time, my friends seemed to like them that way.....
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Once again Beli...........YabaDabaDooooooooo!
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Beli, give me some of that Jamón Serrano, with enough bread & olive oil I could live on that stuff - its all lookin good manghappy in the hut
West Chester Pennsylvania -
I have never heard of magras, but those look excellent!! I made a note of that.
I think I might roast some tomatoes as the base, -
Bob they are so simple & yet so delicious, some people add olives as well.
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:laugh: :laugh: :laugh: Rebecca...LOL
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Hey Zippy TKS , and with your wine expertise we are all ready to celebrate next we meet again.
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