Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Potato Salad

Rascal
Rascal Posts: 3,923
edited November -0001 in EggHead Forum
· Share on FacebookShare on Twitter

Comments

  • ShinAmano
    ShinAmano Posts: 90
    Thanks will try...probably sub the Mayo with Veganaise though ;)
    · Share on FacebookShare on Twitter
  • BobS
    BobS Posts: 2,485
    I have never seen that specific recipe, but the addition of the vinegar and oil is interesting and similar to what we do.

    We add about 1/4 cup Italian Salad dressing to the diced potatoes, before adding the other ingredients.

    It adds a nice flavor and the mayo does not tend to soak into the potatoes so much.

    We prefer the consistency of boiling the potatoes in the skins.
    · Share on FacebookShare on Twitter
  • Rascal
    Rascal Posts: 3,923
    I use scrubbed, red, or new potatoes, with the skin on. Makes for a culinary delight!
    · Share on FacebookShare on Twitter

Categories