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I cooked some'en: Meat for supper & propper Philly

JLOCKHART29
JLOCKHART29 Posts: 5,897
edited November -0001 in EggHead Forum
Well Molly forwarned me my dear friend bill was placing bets on the forum about what I would put in my Philly tonight so to mess up his plans I did a completly proper Philly cheese stake. The raws:
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Mother in law came to visit last few days. Went by the butcher and grabbed a small ribeye for me, a large bone in one for Doreen and a thin T bone for Mother in law. Waste of good meat on her as she wants her's to be able to hold on one end and stand straight out with no bend. If there is a speck of pink she want eat it. Like I said, a waste of good meat! :pinch:
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Got and inch of rain and the ducks were enjoying it!
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Some fire roasted peppers and onions for the Philly:
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And supper is almost ready.
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As you can see, A proper Philly. Just stake, peppers, onions, pervalon cheese and SHRIMP! ;)
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Also did a couple butts earler. One for us and one for Mother in law to take home.
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Molly it was great to finally talk to you! Sorry I was kind of scattered sounding talking to you as I had flames and such going every where!!LOL Will be in touch soon and hope we can meet up some where around Cripple Creek! :woohoo:

Bit report: Better every day!! :)
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Comments

  • Bacchus
    Bacchus Posts: 6,019
    Now if you could only spell it correctly...... ;)

    Looks fantastic as usual buddy, great job!
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  • "Sparky"
    "Sparky" Posts: 6,024
    Dammit man,only you would put shrimp on a Philly :lol: :laugh: Looks grate,,,,er great man :P :)
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  • eenie meenie
    eenie meenie Posts: 4,394
    :lol: :laugh: :laugh: I just knew there would be a 'slight' modification. Looks great! :)

    I'd be interested to see how you would make a po' boy. B)
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  • cookn biker
    cookn biker Posts: 13,407
    Dean, Great talking to you as well!! Really great looking meal!! Looking forward to meeting you and Doreen!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    Dean,

    You got me cracking up and rolling on the floor with the T-bone MIL comments and the shrimp. :woohoo:

    Looks grate my friend :woohoo:

    Neaux persimmon? :huh:
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    Aren't you such a nice son-in-law! Where's the picture of the well done meat? We don't get to see much of that around here!

    I happen to like SHRIMP on the philly! Nice going and don't listen to all those other opinionated people!

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • lowercasebill
    lowercasebill Posts: 5,218
    i suspect there has been too much absinthe in your past B)
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  • Hoss
    Hoss Posts: 14,600
    WAYYYY COOL! B) I think you have the BEST recipe for a Philly I've EVER SEEN!!! :)
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    I dont undarstand about the spell'en? :whistle:
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Nothing like a little fresh gulf shrimp to live'n it up!! Now days I always spray a little degreaser on'em that I normally use on the Hog just to make sure there safe! :laugh:
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  • Spring Hen
    Spring Hen Posts: 1,578
    I knew when I saw those shrimp you were going to catch Frank's eye.....half philly and half shrimp po-boy..mmmmmmmmm Glad Little Bit is getting better :)
    Judy
    Covington, Louisiana USA
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Thanks Becca. You know I haven't made a real Po Boy I guess since I got the Egg. Food for thought! :whistle:
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Me to Molly! So looking forward to this trip. Just a little short trip to N.O and Fort Walton last year and really need to eat up some tarmac for a while. ;)
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Oh yea Frank, every thing had a little 'simmon on it. ;) Seriously Had my butcher cut her sirloin XL thin and told him really hated to waste his meat on her. Normally I stop by Brookshires and grab a cheap chunk of meat for her. Seriously I would spend 30 bucks on a prime ribeye for her but why if your going to cook it to the consistency of cardboard?! :pinch:
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Not to worry Faith. Those Yankies can't help it if they got a cheese stake all wrong! :evil:
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Not really bill. Only that 22 ozer and two 12 oz'ers all day. Was going to bike night tonight but was late when supper was threw and rain off and on so ended up staying home.
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  • Nature Boy
    Nature Boy Posts: 8,687
    Hey J.
    Been lookin at your "cooked some'en" posts for a few years now, and I have noticed your food looks a lot better than it did years ago. Have you noticed an improvement in the way stuff is tasting as well? Looks like you are getting a lot more color on the meat, and your food looks better than ever.

    Just for fun, you should pull up some of your old pix and compare them to these.

    Nice work mang!
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Thanks Hoss. The trick to a good one to me is nice and greasy vegs with plenty of salt.
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    She is Judy. Thanks. Glad your not going to have to put your pet Leroy down with that leg eather!! :laugh:
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    WOW Thanks Chris!! I appreciate the complement! I think the most improvement in my cooks is getting the temps down. A stake is still one of the hardest things for me to cook to this day. These tonight were as close to being right for everyone I have done. Rare for me, med. rare for wife and burned for Mother in law!! :laugh: Sometimes I wonder if my food is actually better or my pics are. That was one of the things I was worried about at OK Fest this year when I had to deliever in person. A camra can hide a lot of screw ups!! :laugh:
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  • Nature Boy
    Nature Boy Posts: 8,687
    I think it's the other way around. Your camera accents the screwups! It takes a good picture to make food look appetizing. Pictures can't show flavor, but they show how ya cooked!

    Beers...and a shot for the parrot.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Beli
    Beli Posts: 10,751
    Just going to bed but I wanted to see this post first, Bet mother in law was pleased Deane, delicious as usual, still raining around here, :sick:
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  • Village Idiot
    Village Idiot Posts: 6,959
    Looks good! I guess you'd call that a Surf & Turf Philly.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious


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  • Unknown
    Unknown
    Wow little brother, you did another amazing cook. That Philly looks fantastic!! Love the shrimp idea. I'm sure Doreens mom loved it and that was so sweet to get her a "special" steak. I never did understand people that eat well done meat, but I guess to each his own.
    The steaks on the grill picture looks really festive. Kind of like fireworks going off in your egg :)
    Hannibal needs to quit placing bets on JLockhart, how can he possibly think he's going to win with you involved. LOL!!
    Glad to hear Little Bit is getting better.
    Don't want yo to think I forgot about you but I'm way behind on my email so I may be giving you a call. Not sure what your schedule is right now.
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  • AZRP
    AZRP Posts: 10,116
    Interesting sandwich Dean, I see Jake is adding a little extra salad dressing. -RP
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    J that is one great looking meal!! but sorry, that ain't no proper philly cheese steak!! .. .a proper philly cheese steak would have been to thin slice that ribeye first, grill it up on flat steel, maybe add some grilled onions, and then simply put either white american cheese or cheese wiz on it....no self respecting philly-ite would ever put green peppers, or chilis or especially shrimp on philly cheese steak ..LOL ..

    but again, it sure does look like a good steak sub!!!
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  • fishlessman
    fishlessman Posts: 34,582
    looks good to me, never understood the orange cheese thing
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    I have offended a "REAL" Philly native with my persional Philly cheese.......Mission accomplished!! :laugh: ;)
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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    Sis you can call my cell anytime. I'm doing graveyards next two nights then off this weekend. Home anytime as well for that matter as we keep the phone on other end of house. Was worried a little about you. Never have to write a novel like you do but just let me know your ok. You stress me!!! :laugh:
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
    LOL. ..i'm not even a real philly native . . .heaven forbid, i hate everything philly with the exception of a true philly cheese steak "MAKE MINE WIT WIZ!!" .

    so you haven't offended me!! . .now, chuck on the other hand, if he sees this will weigh in and really set you straight ...but pat and/or geno's on the south side would beat you to a pulp for calling that a philly cheese steak!!

    like i said though, that is a great looking steak sub, and i'd certainly enjoy eating it!!
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