Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Charcoal Chimney Platform?
dawgfan76
Posts: 5
I want a metal table and a piece of tile or rock to set my charcoal starter on. Regular tile cracks due to the heat. Is there a specific rock like slate that will take the heat? What do you all do with your chimney's while heating up?
Comments
-
dawgfan, put it right in the egg while heating up, here's how I do it, the oil soaked paper towel twisted up, lit, chimney on top, after about 10 minutes, lift the grid off & dump the burning coal in & you're ready to cook:



works great, Marc -
OK. I read about using paper towel rather than newspaper. I'm tiring quickly of the ash flying around from the burnt newspaper! I just wanted to avoid the extreme amount of smoke from the newspaper method, so I was looking to do it outside my egg. Thanks for your input.
-
You will get smoke with any method, maybe not as much this way as with newspaper. What I like about this is that the coal is contained in the egg, where it should be. No matter how careful you are, if you light your chimney outside the egg, when you go to pick it up to move it to the egg, some small pieces of burning coal will fall out of the bottom. If you're working on a wooden table or deck, it could be a hazard. My method eliminates this, you simply flip the chimney upsidedown & all the lump ends up where it should be...
-
have you tried using a mapp torch? you can light the charcoal directly in the egg. No messy dumping of coals or burnt newspaper flying around. Works for me and alot of other people as well. Light in a 3 or 4 places and you're good to go.
-
Haven't heard of one before, but I'll do a search now. Thanks!
-
Here's a link to one at amazon. You can pretty much find these at any hardware home depot/lowes or other places. This is just the nozzle, you still need disposable mapp gas. I beleive this will also burn propane, (blue bottle i think) but look for MAPP as it burns hotter. It comes in a yellow bottle and should be sold where these are sold. I'm on the same bottle for about a year now...
http://www.amazon.com/Bernzomatic-TS4000-Trigger-Start-Torch/dp/B00008ZA09/ref=sr_1_1?ie=UTF8&s=industrial&qid=1278422476&sr=8-1 -
Where in Maryland do you live highpress?
I am also in favor of the MAPP torch dawgfan76. -
I'm near BWI airport, (in-between baltimore and washington).... Never heard of Marbury before, so i'm guessing your not close by?
-
the mapp torch is, as everyone else has said, a great option. I have a propane blow torch & use occassionally for my mini, but still prefer the chimney in most instances. But the point I forgot to mention above (another in favor of lighting the chimney in the egg as opposed to an outside platform) is wind. You want that flame, whether it be from a starter cube, newspaper, or paper towel, to go straight up. I light the towel then shut the egg dome creating a perfect wind-proof environment. I used to light it outside the egg on a stack of fire bricks, but the slightest breeze will cause the flame to bend sideways which does not bode well for quickly lighting the lump...
-
Charles county south of D.C. I am a firefighter in Anne Arundel COunty.
-
I use a coal shuttle, the chimney fits right in for the lighting of the lump.
-
Cool. Thanks for your service! Hope i never have to see you while you're on the job. :side:
-
Hey now-
To limit the flying ash and hot charcoal handling, I light my medium with newspaper directly in the bottom of the Egg (through the bottom vent). Usually it takes 2-3 sheets of newspaper, inserted and lit one at a time with the slide gate and lid wide open, to get 'er going. Once the last sheet of paper is about burned out, I shut the lid and listen for the slight crackling of the charcoal as it grows from a babe to a cooking fire (don't burn your ear).
About 15 minutes later, the smoke clears, the flames start lickin' out of the top vent, and the temps rise quickly. I slap on the daisy wheel, close down the slide gate, and go get your meat of choice.
Try to avoid walkin' away during the lighting process, if possibe (it is another great time to crack a beverage and relax- but my kids always seem to choose this time to need me desperately). It is easier to sneak up on a temperature than it is to wait for a cool down. Just remember to relax. Thx! -
I purchased a cheap propane cooker like the ones used for crab or shrimp boils.
I set my chimney full of lump in the propane cooker and let it start the lump. You can control the flame of the cooker and dial it down a little if you have a lump that sparks a bunch. Only need the flames from the cooker for about a minute or keep the fire on for several minutes and you are ready to dump the lump in 3-4 minutes. Very safe and stable way to work.
http://www.amazon.com/Bayou-Classic-SP10-High-Pressure-Outdoor/dp/B000291GBQ/ref=sr_1_1?ie=UTF8&s=home-garden&qid=1278427584&sr=8-1
Any similar style will work.
It also works great for high temp cast iron cooking.
DarianThank you,DarianGalveston Texas -
Dont get me wrong, but, why is anyone using a chimney starter for the Egg? I see no real reason, much less using newspaper anywhere near the Egg. I use a mapp gas torch light in 3 spots and I'm done. Oh well, to each their own.
-
Great idea too. I've got one like that and it did not occur to me to use it as a lighter!
-
Looks like mapp gas is different than the little green gas cans I have. Is there an instant start torch attachment for them as well?
-
Yes.
Propane will also work.(green cans)
Mapp will get a little hotter and work at most any angle you hold the can. Propane works better with the can upright.
I believe most of the units made for Mapp gas will also work with propane not always the other way around. Some are specific to propane.
DarianThank you,DarianGalveston Texas -
Terry, it does seem a little odd as a choice, & I cannot speak for other chimney users, but after trying ever method known to man, I've settled on the chimney as my method of choice for these reasons. One, once you have the chimney, it's practically and endless free lighting supply (the oil I use is re-cycled frying oil that would otherwise go in the trash); two, no moving parts; three, I like the way it lights all the coal in the chimney. When I dump it (depending on how long you let it go), the red coals cover the entire surface of the lump in the egg, so you are instantly ready to cook. Finally, & maybe most importantly, I find it the easiest & most convenient. Any time after the egg cools down, I can open it up, do an ash knock, & load the chimney. I keep the tupperware container of oil, matches, & a paper towel in the egg. Basically at all times its locked & loaded, so when I want to cook, I open it up, dip, light, close the lid, & walk away. While the chimney is doin its thing outside, I'm inside prepping my food. By the time I get back outside, the egg is scream'n & read to go - it's become a very fluid motion. To me anyway it's as easy as pulling the Mapp trigger.
-
I have gotten many years on one tank, not to mention I also use it for all my copper pipe installs and repairs.
-
We're in College Park, if you ever find yourself nearby just let me know..
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum

