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Umami burgers & burnt Parmesan cheese

edited 12:07AM in EggHead Forum
The burnt (is that the right word) is credit to little chef!! Turned out awesome. Put the awesome burgers right over the top. Best burger I have ever had and I've had many! THANK YOU.

Umami burger recipe has been posted before. I was lazy and just added some soy sauce, fish sauce, garlic powder and onion powder. Then topped the burgers with some raising the steaks dizzle.

Getting my CI pan nice and hot and cooking up some yams.

Put on some shredded Parmesan cheese

Ten minutes later at 400

Cooking burgers, looks boring but it's what's inside that counts!

Plated! Note crispy parmesan on the upper bun. REALLY REALLY GOOD. Thanks again LC! The parchment paper worked great!


  • CrimsongatorCrimsongator Posts: 5,795
    That is some good looking grub. Did you use arugula?
  • Little ChefLittle Chef Posts: 4,725
    Tweev...Nice job! :) Glad that tuille (crisp) worked out for you! You can get as creative with shapes, arcs, cups, etc as your imagination limits with those. Cheese types, too, as long as they are pretty hard. A nice aged cheddar works well, too, but anything softer can be difficult, because they just become soft again after the cook. Have fun with it, and thanks for the follow up on the parchment.
  • CrimsongatorCrimsongator Posts: 5,795
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Rookie. :)

  • No but that's a really good idea. I'll definitely be making them again.
  • LC,
    Yes it worked out great. Thanks again for all the help. A nice thing is with the paper working no mess at all. I'm looking forward to experimenting more with it.

    It fits so well with making burgers too (at least if you're also making some potato like thing). Anyway, it's fun when a plan comes together. Thanks again :)
  • CrimsongatorCrimsongator Posts: 5,795
    No, it was weird, I posted the response and the computer sat and after several minutes I couldn't see the response so I hit refesh (on the computer) and it posted it again. The first time I saw the post there was 2 and LC's comment was between them. Who knows.
  • fishlessmanfishlessman Posts: 23,014
    i like that with the cheese, little chef knows her stuff. its good to have a chef onboard :)
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