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Duck and andoille gumbo part II

Frank from HoumaFrank from Houma Posts: 5,755
edited 4:53PM in EggHead Forum
Finally tried the duck and andoille gumbo this evening

Here is the original post

This is outstanding - my traveling companion says maybe the best - I don't argue with her :unsure: Some potato salad on the side. Duck thigh and plenty andoille in the bowl.

I know what I'm bringing to work tomorrow :)


  • cookn bikercookn biker Posts: 13,407
    Sounds and looks tasty Frank!! That's good not to argue with DA BOSS!! :laugh: :)
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • cookn biker wrote:
    That's good not to argue with DA BOSS!! :laugh: :)

    My mom taught me well :laugh:
  • Little StevenLittle Steven Posts: 28,817

    Yer killin me here with the sausage and roux, Amazing sir! Crawwfish and pork. That is just not fair!



    Caledon, ON


  • Car Wash MikeCar Wash Mike Posts: 11,244
    Dang it Frank. I could use a nice bowl of that.

  • Using andoille from Bourgeois in Thibodaux is almost like cheating :)
  • Where is Clark? I'm lookin for a gumbo throwdown. :woohoo:
  • Little StevenLittle Steven Posts: 28,817
    Whatever that meant..I'm not happy B) There is no andouille in Canada, never mind the stuff with crawfish ;)


    Caledon, ON


  • HossHoss Posts: 14,600
    You done FLUNG a cravin on me Frank!!!YUMMEE lookin eats!Good Luck with Alex!
  • HossHoss Posts: 14,600
    RUCK-ROW!!! :whistle:
  • Car Wash MikeCar Wash Mike Posts: 11,244
    I am judging. :)

  • First it was duck, then it was crab, then it was Garlic crabs, then it was duck again- with sausage in delicious gumbo! WHEN do you sleep, Frank in Texas??

    Happily egging on my original large BGE since 1996... now the owner of 6 eggs. Call me crazy, everyone else does!
    3 Large, 2 Smalls, 1 well-used Mini
  • Spring ChickenSpring Chicken Posts: 10,247
    You musta put new batteries in your git-up-and-go. Sure is a lot of activity coming from your direction.

    Looks good. And if taste is given any consideration at all, I'm sure it tasted good too.

    Spring "Git Up 'n Go Has Got Up 'n Gone" Chicken
    Spring Texas USA
  • Clay QClay Q Posts: 4,435
    That's winter time gumbo. :huh:

    Just kidding...Looks great! Man, you been cookin up a storm lately. The grilled crabbies were fun to see and I always enjoy all your postings, especially with pic's of seafood and red meat and vegetables and bread and desserts. :ohmy: :silly: :laugh:
    Have a great day at work tomorrow.
  • Alex finally took a left - big time rain event for us. Hope our brothers to south are ready for a Cat 1.
  • Pulled a double shift at the Eggs on Sunday :) and just put some extra smoke on the crabs yesterday. B)
  • Neaux new batries - I have a recharging station kinda like the one at the Ranch :laugh: Hope the new wheel is feeling better.
  • It is definitely winter time gumbo Clay - of course winter time is relative. When it gets in the 70s we are looking for gumbo - just temporarily turn the air conditioner down and there you have it.

    Kinda like putting the heater on and driving with the top down on a convertible in the winter :blink: :unsure: :huh:
  • Pork Butt MikePork Butt Mike Posts: 2,584
    Very nice Frank, looks like good comfort food.
  • 2Fategghead2Fategghead Posts: 9,623
    Thanks Frank I always love to see what you are doing with food. Tim ;)

    On RFD tv yesterday there was a 30 min. cooking show. Lucy i think was the lady's name and she boiled crawfish. Well I did spend a winter in Eunice at a KOA campground. I ate so much local food including boiled crawfish. I know I could sit down by myself and eat 5 pounds of dem mud bugs by myself. I'm not a coon ass me but, would be proud if I was! :woohoo:
  • ibandaibanda Posts: 549
    Frank that looks fantastic. I'm not sure how you were able to let that sit in your refrigerator for a day (I know it gets even better that way, but still hard to wait). I have a lot of duck in my freezer, I know what I am going to do with it now!
    "Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
    Small and Large BGE in Oklahoma City.
  • Spring HenSpring Hen Posts: 1,568
    Covington, Louisiana USA
  • Ross in VenturaRoss in Ventura Posts: 7,233
    Looks vary tasty Frank

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