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Pork tenderloin

Steelers252006
Steelers252006 Posts: 115
edited November -1 in EggHead Forum
Got a tenderloin in frige. Not much time to prepare. Should I brine? How do you brine?

Second, have some hickory chunks. Should I toss in the fire with this, or would these two not go well together?

Three, what temp to cook at, and what internal temp do I want? Thanks.

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