Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I cooked dinner...
Comments
-
This is truly inspired. I like to see some good multi-tasking on the egg. I must get one of those rack extenders. Do you have the BGE version or one of the others?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
That is the BGE grid extender but I also have the one from www.ceramicgrillstore.com
They both work great... -
Mike,
If you haven't tried the Maple Bacon Wrapped Tots with DP Ragin' River you are missing the boat....they are deelicious...
-
Looks great! But we need to know before you cook, so we can arrive and "sample". :P
-
Which recipe should you follow (for the tots)?
-
You know...I am a huge supporter of wrapping everything in bacon...can't believe I have never tried this.
-
Sorry i didn't see this sooner...
Here is a link to the recipe but we used DP Raging River....either rub will do...
http://www.dizzypigbbq.com/recipesTaterTots.html -
Now that is just too funny!!! :laugh:
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
