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Lamb Chops?

Unknown
Unknown
edited November -0001 in EggHead Forum
How should I cook center cut lamb chops on my large? Thanks!
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Comments

  • Fluffyb
    Fluffyb Posts: 1,815
    If they are fairly small, like those sold at Costco, I just sear them at a high temp, then bring them in to rest for about 10 minutes, for rare to med rare. If you like them med-well or they are larger, I would take them off after the sear, shut down all vents and put them back on to roast for a few minutes when the temp gets to around 350.
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  • Capt Frank
    Capt Frank Posts: 2,578
    Hot and fast, like a steak, a small steak, 3min/side @ 550-600, lots of S&P :)

    Capt Frank
    Homosassa, FL
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  • Jai-Bo
    Jai-Bo Posts: 584
    I cooked a lamb steak the other day and cooked it like a steak and left it bloody about 350 fer 10 min. Publix usually has a good selection of lamb.... :woohoo:
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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