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Help: Cooking Frozen Corn on Cob
kmellecker
Posts: 332
I'm about to wrap frozen corn on the cob in aluminum foil with a little butter, salt and pepper. Having second thoughts about the excess moisture that will be introduced due to the corn being frozen. Will the corn turn out too mushy?
Comments
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Frozen corn is always mushy. -RP
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Will the aluminum foil make it worse? Should I let it thaw and get it as dry as possible?
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Thaw it in the microwave first.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Thanks Faith. I have them sitting on the counter at the moment wrapped in paper towels. I still have about an hour before they have to go on, but the microwave it will be if I run out of time. Should have thought about that my self.
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